Next course Sunday 13th October

1 Day Course

10-4

Get to know your way around a full wild deer carcass and become confident in your knife skills on this in-depth butchery day course. 

Venison is a very underutilised wild meat which is healthy and delicious. Swapping farmed animal meat to wild venison has many benefits for us and the planet and in this course we hope to encourage meat eaters to promote the conversations behind wild deer and the sale of venison in butchers. 

Learn the ability to know your fillet from your flintstone chop and what cut is best used in which dishes by booking your place on the course today!

Take home a supply of different cuts to try cooking at home.

No experience necessary.

"The folks who run this wonderful place are really warm, friendly and committed to helping visitors get the best out of our time here. I was there for a day - for the wild game butchery course - and it felt like a real reset in my life. Our instructor Stuart is very experienced, a great teacher, and also patient and supportive as we tried out our new skills. I will be back to spend longer in this great place with the 7th Rise crew. Thanks to Izzie and all who make it special." Kevin, November 2023

Minimum age - 8 years. 

Cost

Adult / General Admission - £65

Under 16s / Concession - £45

Duration 

10-4pm.

Bookings 
Please use the booking function below or contact Izzie for any enquires

We also sell Gift Vouchers- buy this experience as a gift.