2025 SEASON DATES:

WINTER

Sunday 16th February Winter Wellbeing and Wild Food

SPRING

Wednesday 16th April All things Green and Spring Abundance

SUMMER

Wednesday 25th June Summer Solstice Celebration

Wednesday 30th July Summer Wild Food BBQ special

Wednesday 27th August * summer evening special 2-7pm

AUTUMN

Wednesday 24th September Autumn Adventure

Wednesday 29th October Fungi Special

Description 

A day of foraging and wild food cooking hosted by our expert instructors at the 7th Rise venue on the banks of the River Fal in Cornwall.

Cooking from the ground up. We're lucky to have diverse habitats on site: seashore, woodland, fields and hedgerow and during the day you will be shown how to identify at least a dozen edible plants, flowers, roots and herbs, plus a few inedible ones!

If the weather stays dry, we have a long outdoor dining table and if it rains we have an indoor space available too.

Lunch included

Plus equipment, instruction and hot drinks provided - just bring yourselves (and maybe a notebook). We sometimes include meat and fish in the meal; please let us know if you have any dietary requirements and we can plan accordingly.

Minimum age - 8 years.

Cost

Adult / General Admission - £60

Under 16s / Concession - £45

Duration 

10-3pm.

Bookings 
Please use the booking function below or contact Izzie for any enquires via [email protected].

Private Foraging Courses also available

We also sell Gift Vouchers - buy this experience as a gift.