Foraging and Wild Food Day
Adult: £45
Under 16: £30
2024 SEASON DATES:
SPRING
Wednesday 10th April 2024
Wednesday 29th May 2024
SUMMER
Wednesday 28th August 2024
AUTUMN
Wednesday 30th October 2024
WINTER
Sunday 8th December 2024
Description
A day of foraging and wild food cooking hosted by our expert instructors at the 7th Rise venue on the banks of the River Fal in Cornwall.
Cooking from the ground up. We're lucky to have diverse habitats on site: seashore, woodland, fields and hedgerow and during the day you will be shown how to identify at least a dozen edible plants, flowers, roots and herbs, plus a few inedible ones!
If the weather stays dry, we have a long outdoor dining table and if it rains we have an indoor space available too.
Lunch, equipment, instruction and hot drinks provided - just bring yourselves (and maybe a notebook). We sometimes include meat and fish in the meal; please let us know if you have any dietary requirements and we can plan accordingly.
Minimum age - 8 years.
Cost
Adult / General Admission - £45
Under 16s / Concession - £30
Duration
10-3pm.
Bookings
Please use the booking function below or contact Izzie for any enquires via [email protected].
Private Foraging Courses also available
We also sell Gift Vouchers - buy this experience as a gift.
Book this experience
Choose a date and number of people to book online. Alternatively click here to email a booking enquiry.
Dates |
Spaces | ||
29 May 2024 - 29 May 2024 |
Sold Out | ||
28 Aug 2024 - 28 Aug 2024 |
4 | ||
30 Oct 2024 - 30 Oct 2024 |
11 | ||
08 Dec 2024 - 08 Dec 2024 |
12 |