Foraging Day Course
2019 Foraging Course Dates:
Monday 15th April
Sunday 18th August SOLD OUT
£49 per person
Our Foraging and Cooking Day Course runs from 10.30am- 3.30pm.
The day involves a morning session touring our grounds (we're lucky to have diverse habitats here: seashore, woodland, fields and hedgerows) identifying around a dozen edible plants/flowers/roots/herbs etc. (and also a few of the ones you shouldn't eat!). We then head back to the cottage kitchen to prepare a few dishes covering different outdoor cooking techniques and finish the afternoon with a Feast.
Lunch, equipment, instruction and hot drinks provided - just bring yourselves! We would look to cover meat and fish as well as foraging. Please let us know if you have any dietary requirements and we can plan accordingly.
Ages 6+ welcome.
Email us at [email protected] for more details