Some features of this website require cookies to function correctly. Find out more in our Privacy Policy.

Foraging Day Course

2019 Foraging Course Dates:

Monday 15th April 

Sunday 18th August SOLD OUT


£49 per person

Our Foraging and Cooking Day Course runs from 10.30am- 3.30pm.

The day involves a morning session touring our grounds (we're lucky to have diverse habitats here: seashore, woodland, fields and hedgerows) identifying around a dozen edible plants/flowers/roots/herbs etc. (and also a few of the ones you shouldn't eat!). We then head back to the cottage kitchen to prepare a few dishes covering different outdoor cooking techniques and finish the afternoon with a Feast.

Lunch, equipment, instruction and hot drinks provided - just bring yourselves! We would look to cover meat and fish as well as foraging. Please let us know if you have any dietary requirements and we can plan accordingly.

Ages 6+ welcome. 

Email us at [email protected] for more details